Conor O’Rourke
Agronomy Conor O’Rourke

The Many Benefits of Sensient’s Seed-to-Shelf Agronomy Program

Whilst fewer meals are consumed at home, and snacking in today’s society becomes ever more frequent amongst consumers across the globe, I came across two interesting data points in the snacking category lately:

multicolor snacks on the table
assorted snacks

Additionally, Mintel tracks the global use of natural food colour approaching 80% across all food and beverages.

Whilst being very established in Europe, the usage of colouring foods and natural food colours by now is broad-based and global in nature. Our priority at Sensient is to ensure a consistent and growing supply of colour crop production to meet the demand. The benefits of a good agronomy program go far beyond a stable and growing supply though.

An agronomy program traced back to the seed of a colour crop also enables these advantages:

agronomy icon
agronomy icon
agronomy icon
agronomy icon
agronomy icon

Learn more about Sensient’s agronomy program directly from our head agronomist in this video:

agronomy harvest

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