Sensient’s Innovative Natural Colour Applications in Savoury

While consumers want appealing savoury products, precisely replicating colour and ensuring colour stability can be a real challenge. Sensient provides a wide range of colouring foods and natural colour solutions tailored for dry grocery and savoury applications, ensuring vibrant and stable colours from dry mixes to shelf-stable sauces or savoury snacks. Sensient’s colour solutions address the unique needs of dry powders, liquid batters, and shelf-stable finished products. Years of extensive research and development ensure that natural colour solutions, including stable reds, yellows, blues, browns, and greens, maintain their integrity throughout processing and end product’s shelf life.

Depending on marketing and labelling requirements, there is a range of natural colours, colouring foods, and flavouring preparations with colouring properties available. Sensient’s commitment to innovation allows for the creation of eye-catching products that align with consumer preferences for natural ingredients, making it easier for developers to achieve vibrant, stable colours in savoury applications. Reach out to our team of colour experts for guidance in selecting the right natural colouring that best fits your specific needs.