Sensient’s Innovative Natural Colour Applications in Dairy/Non-dairy

Sensient offers a rainbow of colouring foods and natural colour solutions designed to meet the unique challenges of dairy applications, ensuring vibrant, stable, and compliant products. This includes milk, yoghurt, ice cream, cheese, and spreads, with solutions tailored to factors such as pH levels, heat and pasteurization processing, light exposure, ingredient interaction, and solubility.

Sensient’s Colouring Solutions can apply to yoghurt, probiotics, soy-based products, as well as drink preparations – all of which with varying fat levels and pH. For example, in yoghurts, several colouring concepts are possible: adding the Sensient’s Colouring Solutions after fermentation via fruit preparation or directly to the yoghurt base. The addition before fermentation is equally possible. Multi-layer systems can be achieved with non-migrating colour solutions.

Sensient can help you unleash nature’s rainbow in dairy products with solutions that maintain stability, visual appeal, and compliance across a wide range of dairy applications, helping brands innovate while meeting consumer demand for clean, natural ingredients.