Compound coatings, chocolate decorations, frostings, and fillings are prime examples of oil-based applications where a standard water-soluble colour would not be the best choice. So how can developers unleash nature’s full rainbow in oil-based applications? Watch our technical expert, Camilla showcasing bright natural shades achieved with Sensient’s liquid oil-soluble and dispersible ranges:
Due to the lack of bleed, developers can achieve more vibrant and stronger colours by increasing the amount of colouring. Using Sensient Microfines™ based on colouring foods and natural colours can benefit different fat-based decorations or white chocolate-based chips, often used in cakes, cookies, and other bakery items for a unique look. Watch this video to discover the advantages of Microfine™ in fat-based applications:
If you have any questions regarding natural colouring solutions or you are facing some development challenges, feel free to reach out and request a consultation with our technical experts. Would you like to try our liquid or powder products for your fat-based application? Request a sample.
