Teja Paulix
Confectionery Teja Paulix

A Sweet Guide to Natural Colour for Confectionery

assorted candy

Consuming candy creates a moment of happiness for many people, giving them a short break during a busy day. 43% of Italians aged 16-24 say they enjoy a treat every day.

MINTEL 2025

jellybeans

A Sweet Approach to Natural Colour in Confection

panning candies
gummies
fat-based chocolate

A Sweet Approach to Natural Colour in Confection

heat
acidity
light
regulatory changes
soluability

A Rainbow of Natural Colour Solutions for Confection:

Sensient provides a rainbow of natural colours and colouring foods to choose from. Our team can work with developers to ensure that the right choice is made to optimize stability and pigment in any application.

heart shaped candy
blue gummy bears
green gummy worms
brown chocolates
mints

Improving Colour Performance
& Impact with Technology:

cake pops

Ready to start your natural colour confectionery journey?

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