Discover the Next Generation of Clean Label Colouring Solutions

Consumers’ demand for clean label has resulted in a reduction of labelling of selective additives and preservatives on food and drink packagings, such as modified starches or citric acid. At the same time, the naturalness trend remains omnipresent, and “all-natural” product claims increased by 8% in Europe in 2019 versus the prior year.

Sensient Food Colors has long been committed to supporting the clean-label efforts of manufacturers, so they can cater to consumers’ dietary preferences and choices. With decades of colouring food expertise, Sensient’s development team has taken a proactive step in developing the next generation of clean label natural colouring solutions.

In the style of Roman Goddess Cardea, seeking new ways and walking through new doors, Sensient’s Cardea range was developed to unlock nature’s true potential. With our R&D expertise and screening a wide range of ingredients, our development team has identified the perfect combination of natural ingredients that work in sync with one another to optimize performance in food and beverage products.