Sensient’s Innovative Natural Colour Applications in Baking

As consumers’ mindsets continue to evolve towards treating themselves with small indulgences, many associate this with a sweet treat. In bakery items, colour can be used to amplify the flavour and overall experience, capturing consumer attention. Here at Sensient, we offer a variety of colouring foods and natural colour solutions tailored to meet your needs. Whether you are concerned about light exposure, colour bleeds, oil applicability, or heat stability, we have the food colour solutions for you.

Sensient’s natural colouring solutions are applicable to all kinds of baked products, such as cookies, cakes, biscuits or wafers. They withstand high processing temperatures and provide a wide range of colour shades which are available either colouring foods or natural colours, depending on your specific requirements. Often powdered product formulations are preferred; however, we equally offer liquid preparations for any given product.

Our tailored food colour solutions address your unique application needs. Bakery products like sweet and savoury baked goods, icings or frostings, and fat-based coatings and morsels can all benefit from natural food colours. Let us help you unleash nature’s rainbow, together!